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Details for Paul Brown Ale beer

Brewery:

Brickhouse Brewery

Name of beer:

Paul Brown Ale

Country:

United States

Beer Style:

Brown Ale

Beer Year:

2003

Food goes well with:

Game;Hamburgers;Lamb;Meat stews;Roast beef;Smoked fish;Spicy foods;Well seasoned beef

Brewery type:

Brewpub

Ounces in regular serving;

16

Ml in regular serving:

473

Typical Container:

Draught

Type of glass recommended:

Pint Glass - Large, thick sided, slightly bulged near the rim

Serving Temperature:

55F / 13C

Fermentation Type:

Top

Pasturized:

Alcohol by weight:

4.3

Alcohol by volume:

5.5

Picture:

picture of beer Paul Brown Ale

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